From the Kettle
Seafood Chowder……….................cup 2.99.…....bowl 4.99
New England Clam Chowder…….cup 3.79.…...bowl 5.99
Crab and Shrimp Bisque……....….cup 2.99.…...bowl 5.99
For Starters
Steamed Clams………...............................................11.55
Fresh Maine steamers served with drawn butter and lemon wedges
Steamed Mussels…….............................................….8.55
P.E.I. mussels in wine and garlic
Steamed Mussels Provencal….........................……..9.95
P.E.I. mussels topped with mushrooms, scallions, tomatoes in our
sherry wine sauce
Maryland Crabcakes……….......................................10.95
Loaded with lump crabmeat
Fried Oysters…….....................................................…8.99
Select Chesapeake Bay oysters
Oyster Rockefeller…...............................................…..8.99
Five baked P.E.I. oysters stuffed with spinach cream sauce, crumbs and finished with cheese
Claims Casino……...................................................…8.55
Six tender littlenecks topped with peppers, bacon and breadcrumbs, then baked to perfection
Fried Clam Strips…...............................................……7.55
Stuffed Mushrooms……..........................................…7.55
Baked mushrooms stuffed with crabmeat, breadcrumbs and vegetables in a lemon cream sauce
Coconut Shrimp………................................................9.55
Eight deliciously flaky coconut shrimp served with orange and ginger sauce
Crab and Shrimp Spinach Dip……….......................6.99
Try our creamy spinach dip with lump crabmeat and baby shrimp
Island Breeze Sampler………...................................11.55
Want it all? You got it! 6 plump coconut shrimp, 2 mini crab cakes and 4 orange ginger chicken satays
Fried Calamari……..................................................…7.55
Served with fresh lemon wedges
Thai Calamari……....................................................…9.55
Lightly battered calamari tossed in our Bangkok peanut sauce, topped with diced pineapples
Rhode Island Calamari……...................................….8.55
With our cherry peppers
Calamari Pomodori……..........................................…9.55
Tender fried squid and hot peppers in a fine tomato sauce finished with a drizzle of parmigiana cheese and basil pesto sauce
Oysters……...............................................................…8.55
Six freshly shucked Malpaque oysters served with our own cocktail sauce, horseradish and lemon
Cherrystones…….....................................................…8.55
Six top of the line cape cod cherrystone shucked to order
Shrimp Cocktail………................................................8.55
Four succulent shrimp, served with cocktail sauce and fresh lemon wedges
Shellfish Sampler……............................................…11.55
Have it all! 3 freshly shucked cherrystones, oysters and tender shrimp cocktail
Chicken Bites………....................................................7.55
Tender chicken in a spicy Buffalo honey ginger sauce
For Children
All children’s meals include French fries.
Linguini with Tomato Sauce…............................….6.29
Fish Sticks (fresh scrod)……................................…7.29
Fried Chicken Fingers……....................................…6.79
Fried Shrimp…….........................................................8.29
Sirloin Steak Tips……….............................................8.29
Clam Strips…….......................................................…7.29
Seafood Bounty
Seafood Bounty....................................................…10.99
A generous appetizer of fresh P.E.I. mussels, steamed clams, New Zealand mussels and jumbo Gulf shrimp
Dolphin Clambake
Dolphin Clambake…….....................................….28.99
One and one quarter pound lobster with clams, mussels, a cup of clam or seafood chowder and two side orders
Lobster
1 1/8-1 1/14 lb……...............................................….23.99
1 ½-2lb……...........................................................….28.99
2-2 ¾………...............................................................34.99
Baked Stuffed lobster Tail and Steak Tips.......21.95
Upgrade:
Scallop Stuffing add ...4.00
Steak Tips add ...........4.00
Steamers, mussels and clam chowder add .......6.00
Lobster Specialties
Your choice of two side orders from the following unless otherwise noted:
French fries, baked potato, rice pilaf, coleslaw, garden salad or vegetables of the day
**Seafood a la Dolphin……..................................…25.99
A tender chicken lobster sits with an assortment of cherrystones, mussels, shrimp and scallops tossed in our marinara sauce served on a bed of pasta
Lobster a la Natick…….........................................…18.99
Half a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with a roasted peppers and Monterey Jack cheese
Seafood Classics
Your choice of two side orders from the following unless otherwise noted:
French fries, baked potato, rice pilaf, coleslaw, garden salad or vegetables of the day
**Seafood and Pasta…........................................….19.99
Split lobster tail, scallops and shrimp sautéed with tomato, scallions and fresh garlic in marinara or white sauce served over pasta
Seafood Casserole……......................................…..18.99
Scallops, Shrimp and split lobster tail topped with diced tomatoes and Scallions, then finished with crumbs and Monterey Jack cheese
** Seafood Diablo…….….........................................16.99
A hearty combination of shrimp, scallops, mussels, cherrystones and calamari sautéed in a zesty red sauce and served over pasta
**Choice of one side order……….*Does nit include additional side orders
Sensational Salads
*Swordfish Kabob over Caesar Salad……........…14.99
Hearty pieces if our very best marinated swordfish grilled to perfection with garden fresh onions and peppers serves on a bed of Caesar salad
*Seafood Brochette…….......................................…16.99
The meal with it all! Grilled swordfish kabob, jumbo shrimp and scallops served over a generous Caesar salad
*Buffalo Chicken Salad…….................................…12.99
Not in the mood for seafood? Then spice up your life by trying our Buffalo chicken salad with our bleu cheese dressing over a large salad
*Grilled Steak Tips & Shrimp over Greek Salad....15.99
Tender pieces of sirloin beef marinated with special bourbon sauce grilled with jumbo Gulf shrimp and served over a tasty Greek salad
*Chicken and Shrimp over Caesar Salad………...13.99
Tender chicken breast and jumbo shrimp grilled and served on a fresh Caesar salad
*Shrimp and Scallops over Caesar salad…...……16.55
Grilled jumbo shrimp and scallops grilled to perfection and served on a fresh Caesar salad
*Crab Combination Salad…….............................…16.55
Two pan -seared homemade crab cakes with grilled jumbo shrimp and scallops served over garden salad
*Salmon over Greens………....................................16.99
Flame grilled Atlantic salmon marinated in our special house dressing served over a generous garden salad
Fresh Seafood
We can broil your fish in garlic butter, dry, Cajun, olive oil or homemade crumb topping
Broiled Boston Scrod………....................................16.99
Broiled Haddock……............................................….16.99
Broiled Sea Scallops……..................................... …17.99
Broiled Idaho Rainbow Trout (or piccata style).....15.55
Broiled Bluefish (mustard sauce available)…….....16.55
Broiled Tilapia Piccata………..................................13.55
Broiled Native Swordfish (or piccata style)……....18.99
Broiled Filet of Salmon (available grilled)………...16.99
Broiled Louisiana Catfish (or blackened)……......15.55
Shrimp Scampi………...............................................15.55
Dolphin Platter……................................................…17.99
A generous portion of two fish (chef’s choice), shrimp and scallops with your choice of toppings
Broiled Fisherman’s Platter…….........................…16.99
Shrimp, scallops and the catch of the day topped with our homemade crumb topping
Baked Stuffed Lobster Tail & Tips……............…21.95
Fried Seafood
Fresh Seafood Platter……..................................…17.55
Includes clams, scallops, shrimp and the catch of the day
Fresh Whole Clams……......................................…17.55
Fresh Sea Scallops……......................................…17.55
Fresh Jumbo Shrimp……...................................…16.55
Fresh Haddock……….............................................16.99
Fresh Tilapia……..................................................…13.55
Fresh Oysters……................................................…16.55
*Fried Fish and Chips with Coleslaw....…......…12.55
Fried Calamari……...............................................…13.55
Fried Clam Strips………..........................................13.55
Steamed Seafood
Steamed Mussels in Wine and Fresh Garlic….....13.55
Steamed Mussels Provencal……........................…15.55
P.E.I. mussels tossed in sautéed mushrooms, scallions and tomatoes in our sherry wine sauce
Steamed Clams………..............................................17.55
Fresh Maine clams served w/ warm drawn butter....17.55
Alaskan King Crab Legs……..............................…28.99
Alaska’s finest crab legs served with warm drawn butter
Specialties of the House
**Seafood Paella………............................................17.55
A shellfish medley including fresh P.E.I. mussels, New Zealand mussels, calamari. Shrimp and Bay scallops in rice
Baked Jumbo Shrimp……...................................…17.55
Five tender jumbo shrimp topped with crabmeat stuffing
Lobster Ravioli with Sun-dried Tomatoes..…....16.99
Five plump lobster raviolis filled with tender lobster meat in a tomato Alfredo sauce with crabmeat and baby shrimp
Sole a la Pedro………...............................................15.99
Sole with a seafood stuffing finished with a light lemon cream sauce
**Shrimp Parmigiana……....................................…16.55
Tender shrimp sautéed with our marinara sauce, topped with Monterey Jack cheese and served over pasta
Shrimp Greque………................................................16.55
Tender Gulf shrimp sautéed with our homemade marinara sauce and finished with feta cheese
Almond Crusted Salmon Fillet…….....................…17.55
Baked salmon topped with an almond crust
Trout Almondine…….............................................…16.55
Pan fried trout topped with sautéed almonds and fresh parsley
Poultry and Meats
Earth and Sea……................................................…16.99
Tender sirloin steak topped with béarnaise sauce and paired with Cape scallops with a crumb topping
**Chicken Marsala…........................................…….13.55
Boneless chicken breast sautéed with mushrooms and marsala wine served over pasta
** Chicken Parmigiana…..................................……13.55
Chicken breast baked and topped with our homemade marinara sauce and Moterey Jack cheese over pasta
**Chicken Provencal………......................................13.55
Tender strips of chicken lightly sautéed with tomatoes, mushrooms and scallions on a bed of rice pilaf
Grilled Angus Steak Tips…...............................…...13.99
The finest Angus steak tips marinated in our own bourbon sauce
Lunch Menu
Monday-Saturday 11:30am - 4:00pm
Sensational Salads
*Swordfish Kabob over Caesar Salad……........…10.99
Hearty pieces if our very best marinated swordfish grilled to perfection with garden fresh onions and peppers serves on a bed of Caesar salad
*Seafood Brochette……….......................................11.99
The meal with it all! Grilled swordfish kabob, jumbo shrimp and scallops served over a generous Caesar salad
*Buffalo Chicken Salad…….................................…10.99
Not in the mood for seafood? Then spice up your life by trying our Buffalo chicken salad with our bleu cheese dressing over a large salad
*Grilled Steak Tips & Shrimp over Greek Salad....12.99
Tender pieces of sirloin beef marinated with special bourbon sauce grilled with jumbo Gulf shrimp and served over a tasty Greek salad
*Chicken and Shrimp over Caesar Salad……...…10.99
Tender chicken breast and jumbo shrimp grilled and served on a fresh Caesar salad
*Shrimp and Scallops over Caesar salad……...…11.55
Grilled jumbo shrimp and scallops grilled to perfection and served on a fresh Caesar salad
*Crab Combination Salad……….............................14.55
Two pan -seared homemade crab cakes with grilled jumbo shrimp and scallops served over garden salad
*Salmon over Greek Salad……...........................…12.99
Flame grilled Atlantic salmon marinated in our special house dressing served over a generous Greek salad
Fresh Seafood
we can broil your fish in margarine, garlic butter, dry, Cajun, olive oil or homemade crumb topping
Broiled Boston Scrod……...................................…10.99
Broiled Haddock……............................................…10.99
Broiled Sea Scallops….....................................……11.99
Broiled Tilapia Piccata…....................................……8.55
Broiled Rainbow………..............................................9.99
(available almandine style)
Broiled Bluefish……..............................................….9.55
(available with mustard sauce)
Broiled Blackened Catfish…...........................…….8.99
(in garlic and parsley)
Broiled Shrimp and Garlic…................................….9.99
Fried Whole Clams………........................................10.99
Fried Sea Scallops………........................................11.99
Fried Large Shrimp…….........................................….9.99
Fried Haddock………................................................10.55
Fried Oysters………....................................................9.99
*Fried Fish and Chips with Coleslaw.....................7.99
Fried Calamari………..................................................8.99
Fried Clam Strips……............................................….8.55
Poultry and Meats
** Chicken Parmigiana……....................................…7.99
Chicken breast baked and topped with our homemade marinara sauce and Moterey Jack cheese over pasta
**Chicken Marsala……...........................................….7.99
Boneless chicken breast sautéed with mushrooms and marsala wine served over pasta
**Chicken Provencal….........................................……7.99
Tender strips of boneless chicken sautéed with tomatoes, mushrooms and scallions on a bed of rice pilaf
Bourbon Steak Tips…….........................................….9.55
The finest Angus beef marinated in our own bourbon sauce and grilled to perfection
Sandwiches and Wraps
*Lobster Roll………......................................................12.99
Lump lobster meat
*Crab Cake Sandwich………......................................6.55
Lettuce, tomatoes and sauce
*Fish Sandwich……….................................................6.99
Fish, lettuce, tomatoes and sauce
*North Atlantic Wrap……........................................….6.99
Salmon, lettuce, tomatoes and mayo
Specialties of the House
Seafood Alfredo……...............................................….9.95
Sautéed shrimp, scallops and clams in our own creamy Alfredo sauce served over past
Sole la Pedro……....................................................….9.99
Filet of sole with a seafood stuffing, topped with a light lemon cream sauce
**Seafood Stir Fry sautéed.........................................9.99
Chef’s choice of fish seasoned with teriyaki, stir fried with fresh garden vegetables and served over rice pilaf
Steamed Mussels…….............................................…8.99
P.E.I. mussels steamed in wine and garlic
Steamed Mussels Provencal……….........................9.99
P.E.I. mussels tossed in sautéed mushrooms, scallions and tomatoes in our sherry wine sauce
**Seafood Marsala………............................................9.99
Swordfish, salmon and shrimp sautéed with mushrooms and marsala sauce served over pasta
Captain’s Call……..................................................…10.99
A mini casserole with shrimp, scallops and whitefish topped with Monterey Jack cheese
Early Bird Menu
Available Monday through Saturday 4:00pm to 5:30pm and Sunday 12:00pm to 4:00pm
Fried Captain’s Platter……..................................…12.99
With clam strips, shrimp and the catch of the day
Fish and Chips with Coleslaw….........................……8.99
Broiled Fisherman’s Platter………..........................13.99
Shrimp, scallops and the catch of the day topped with homemade crumb topping
Broiled Atlantic Salmon in Garlic and Parsley……12.99
Idaho Trout Almondine……..................................…12.99
Broiled Scrod with Crumb Topping…….............…12.99
Blackened Louisiana Catfish……….......................11.99
A Southern delicacy, pan seared in olive oil and lightly seasoned in our Cajun spice
Fried Calamari……….................................................8.99
Sole a La Pedro……….............................................10.99
Stuffed filet of sole with seafood stuffing and finished with a lemon cream sauce
Grilled Tilapia Provencal………...............................10.99
Grilled tilapia topped with sautéed mushrooms, scallions and tomatoes in our sherry wine sauce
**Seafood Stir Fry………............................................8.99
Fresh garden vegetables seasoned with herbs and garlic, stir fries with chef’s choice of fish and served over a bed of rice pilaf
Grilled Angus Steak Tips………..............................11.99
A generous portion of the finest Angus steak tips marinated in our own bourbon sauce
Mussels Provencal……….........................................10.99
Sauteed P.E.I. mussels tossed with sautéed mushrooms, scallions and tomatoes in our sherry wine sauce
Fried Clam Strips……….............................................9.99
*Light and Healthy………..........................................12.99
Marinated chicken with jumbo shrimp and scallops served over a fresh Caesar salad
**Seafood Marsala……...........................................…9.99
Sautéed swordfish, salmon, shrimp and mushrooms in a marsala wine sauce served with pasta
*Swordfish Kabob over Caesar Salad…........……10.99
Hearty pieces of marinated swordfish grilled with garden fresh onions and peppers served on a bed of Caesar salad or rice pilaf
*Crab Combination Salad……….............................14.99
Two sautéed lump style crab cakes with jumbo shrimp and scallops over a bed of green
Grilled Salmon over Greek Salad….................……12.99
Marinated fresh grilled salmon served over a generous Greek salad
**Chicken Marsala………............................................8.99
Boneless chicken breast sautéed with mushrooms and marsala wine served over pasta
**Chicken Parmigiana…….....................................…8.99
Chicken breast baked and topped with our homemade marinara sauce and Monterey Jack cheese over pasta
**Chicken Provencal………........................................8.99
Tender strips of chicken lightly sautéed with tomatoes, mushrooms and scallions on a bed of rice pilaf
Your choice of two side orders from the following unless otherwise noted:
French Fries, baked potato, rice pilaf, coleslaw, garden salad or vegetable of the day
prices subject to change without notice
Note: **Choice of one side order ….*Does not include additional side orders
Eating certain raw or undercooked food items, such as fish and shellfish, may increase your risk of food borne illness.
Natick Menu
1105 Massachusetts Ave, Cambridge 12 Washington St, Natick
